This lip-smacking, crunchy snack is truly delicious!

• Ingredients:

• 20 oz can (566 grams) chickpeas
• 1 tbsp (15 mL) Vegetable Oil
• ½ tsp (2 mL) garlic powder
• 1 tsp (5 mL) chat masala
• ½ tsp (2 mL) salt
• ½ tsp (2 mL) cayenne pepper

• Method:

• Preheat oven to 400°F (205°C).
• Rinse and drain chickpeas thoroughly. Pat dry. Remove any loose skin.
• Transfer to baking sheet. Add oil. Mix. Spread in single layer. Bake for 20 minutes. Meanwhile, combine seasonings and set aside.
• Remove baking sheet from oven and toss with seasoning. Return to the oven and cook for 10 minutes.
• Turn oven off and leave chickpeas in the oven for another 10 minutes. Cool completely.

• Tip:

• Try different spices like garam masala or black pepper for variety.  Or toss with your choice of salad to add an extra crunch.