Sweet green peas, spicy garam masala and a hint of other spices make this dish deliciously divine.

• Ingredients:

• 2 tbsp (30 mL) Vegetable Oil
• ½ tsp (2 mL) cumin seeds
• 1 tbsp (15 mL) ginger garlic paste
• ½ cup (125 mL) onions, chopped
• ½ tsp (2 mL) turmeric
• 1½ tbsp (22 mL) coriander powder
• 1 tsp (5 mL) garam masala
• ½ cup (125 mL) tomatoes, chopped
• Salt to taste
• 2½ cups (2½ cups ) frozen peas, thawed
• 1 cup (250 mL) water

• Method:

• Heat oil in a thick bottom pan. Add cumin seeds. As they sputter, add ginger garlic paste. Cook for 30-40 seconds. Add onions. Cook for 3-5 minutes until it begins to brown.
• Add turmeric, coriander and garam masala. Stir. Add tomatoes. Cook on medium heat for about 5 minutes or until it turns into a loose paste. Add salt.
• Add peas. Stir well. Cover, cook for 5 minutes. Add water. Cover, cook for 8-10 minutes until it comes to a boil. Turn off heat.
• Serve with a side of saffron rice.

• Tip:

• Use fresh peas, when available. Adjust the quantity of water to 2 cups and cook longer until tender.

• ©/® Smucker Foods of Canada Corp. or its affiliates.