Add fried potatoes on the side with Fish Orly and you’ve got India’s version of Fish and Chips.

• Ingredients:

• Marinade:
• 1½ tbsp (22 mL) lemon juice
• ½ tsp (2 mL) salt
• ½ tsp (2 mL) ground black pepper
• 1 tsp (5 mL) garlic paste
• 1 lb (454 grams) fish fillets (angler, cod or sole), cut into ½” (1.3 cm) wide strips
• Batter:
• ½ cup (125 mL) Golden Temple^® No. 1 Fine Durum Atta Flour
• Salt to taste
• Ground black pepper to taste
• 2 large eggs, beaten
• 2 tbsp (30 mL) water
• 3 cups (750 mL) Vegetable Oil for deep frying

• Method:

• Mix first four ingredients.  Add fish to marinade and mix to coat. Set aside for 30 minutes.
• Heat oil in a wok or fryer up to 350˚F (175˚C).
• Mix flour, salt and black pepper in a separate bowl. Add eggs and water and mix well.
• Dip fish fillets in batter. Carefully drop into hot oil. Fry until golden brown, 3-5 minutes.
• Serve hot alone or with choice of chutney.

• ©/® Smucker Foods of Canada Corp. or its affiliates.