Fish Orly

Add fried potatoes on the side with Fish Orly and you’ve got India’s version of Fish and Chips.

• Ingredients:

• Marinade:
• 1½ tbsp lemon juice
• ½ tsp salt
• ½ tsp ground black pepper
• 1 tsp garlic paste
• 1 lb fish fillets (angler, cod or sole), cut into ½” (1.3 cm) wide strips
• Batter:
• ½ cup Golden Temple^® No. 1 Fine Durum Atta Flour
• Salt to taste
• Ground black pepper to taste
• 2 large eggs, beaten
• 2 tbsp water
• 3 cups Vegetable Oil for deep frying

• Method:

• 1 Mix first four ingredients.  Add fish to marinade and mix to coat. Set aside for 30 minutes.
• 2 Heat oil in a wok or fryer up to 350˚F (175˚C).
• 3 Mix flour, salt and black pepper in a separate bowl. Add eggs and water and mix well.
• 4 Dip fish fillets in batter. Carefully drop into hot oil. Fry until golden brown, 3-5 minutes.
• 5 Serve hot alone or with choice of chutney.

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