Aloo Gobhi

Every Indian family has its own version of this popular dish. No matter what the variation, it’s one easy way to make kids love vegetables.

• Ingredients:

• 2½ tbsp Vegetable Oil
• 1 pinch asafetida
• ½ tsp cumin seeds
• ½ cup red onions, chopped
• 1 tbsp ginger garlic paste
• ½ tsp turmeric
• 1½ tbsp coriander powder
• Salt to taste
• 1 tsp garam masala
• 2 tbsp water
• 1 lb cauliflower, washed and cut into 2” (5 cm) chunks
• 10 oz potatoes, peeled, washed and cut into 1½” (3.75 cm) pieces
• 2 tbsp cilantro, chopped

• Method:

• 1 Heat oil in a thick bottom pan. Add asafetida and cumin seeds. As they sputter add onions. Sauté on medium heat until golden brown, 3-5 minutes.
• 2 Add ginger garlic paste. Sauté for another minute. Add turmeric, coriander powder, salt and garam masala. Stir. Add water. Mix. Turn heat to medium low. Let simmer for 1 minute.
• 3 Add cauliflower and potatoes. Stir and toss everything together. Cover and cook on medium heat for 15 minutes, stirring occasionally.
• 4 Uncover and continue cooking for another 8-10 minutes scraping the bottom and sides until vegetables are cooked through.
• 5 Turn off heat. Garnish with cilantro and serve hot with roti and a side of dal.

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