Masaledar Matar

Sweet green peas, spicy garam masala and a hint of other spices make this dish deliciously divine.

• Ingredients:

• 2 tbsp Vegetable Oil
• ½ tsp cumin seeds
• 1 tbsp ginger garlic paste
• ½ cup onions, chopped
• ½ tsp turmeric
• 1½ tbsp coriander powder
• 1 tsp garam masala
• ½ cup tomatoes, chopped
• Salt to taste
• 2½ cups frozen peas, thawed
• 1 cup water

• Method:

• 1 Heat oil in a thick bottom pan. Add cumin seeds. As they sputter, add ginger garlic paste. Cook for 30-40 seconds. Add onions. Cook for 3-5 minutes until it begins to brown.
• 2 Add turmeric, coriander and garam masala. Stir. Add tomatoes. Cook on medium heat for about 5 minutes or until it turns into a loose paste. Add salt.
• 3 Add peas. Stir well. Cover, cook for 5 minutes. Add water. Cover, cook for 8-10 minutes until it comes to a boil. Turn off heat.
• 4 Serve with a side of saffron rice.

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